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No. 708

Let's have an ongoing thread to talk about the things we cook up.

I'm about to head to the store, going to make some jalapeno mashed potatoes to go with a new york strip. Some asparagus too.

My favorite way to make mashed potatoes is to use evaporated milk instead of fresh milk, I love the distinct taste it gives it. Anyone else cooking tonight?

No.710

In the past few days, I barbecued pork and hamburgers, and also made flour tortillas.
also
>/ckg/
Not every thread has to be a general. You can just make threads.
Milk tastes bad.

No.711

I've had a simple stew going all day. Probably going to see if the store behind my house has any decently fresh french bread available.

No.770

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No.771

I'm going away for a few weeks next Monday so I'm trying to eek out all the food I have over the next four days. Lots of meals based around potatoes and bread it seems.

No.772

>>771
Make scalloped potatoes if you have cheese, I was recently reminded of how delicious they are :3

No.774

>>772
I have actually never heard of this but they look real good, basically the same as a gratin?
I have a really nice recipe for that, you parboil the potatoes and finely chop some spinach, layer them up in a dish and pour milk and seasonings over it, it's ruddy nice.

No.869

Tonight I'm making potato tacos:

Mashed potatoes (potatoes, milk, sour cream, mayo) fried in a corn tortilla, topped with a lettuce and cucumber garnish (soaked in lemon juice), pickled onion, jalapeno, and queso fresco :3

No.871

>>869
I hope they were tasty.

No.872

>>869
neat! Are you a vegetarian or do you just like the taste of potato?

No.973

Bumping, what are y'all eating tomorrow?

Who smoked turkey here

No.974

>>973
Turkey was average, but there were scotch eggs that made the day

No.975

>>973
My mother made a big turkey. It was pretty good.



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