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My favourite thing to cook is Japanese curry. All you need is S&B curry cubes and whatever is already lying around in your fridge. The beauty is that it comes out different every time but still tastes amazing and it's a great way to use up ingredients that are just about to go off. It's the ultimate comfort food. I'm going to make it tonight with big chunks of onion, potatoes, tofu, peppers and spring onions for garnish because that's what I have on hand (sorry pic related isn't my own pic but I still wanted to give you a visual). Other ingredients I use are carrots, asparagus, peas, broccoli, spinach, chickpeas, aubergine, tomatoes and mushrooms. You could even use a pack of frozen veg. Adding some tomato paste, coconut milk, chilli powder, a splash of soy milk or broth from whatever veg you used will make each batch unique. Then you can save the leftovers and have them the next day with fresh rice. It actually tastes better the day after because the flavours have had time to marinate. If you have a slow cooker, that's even better.
God, I'm salivating just thinking about it.